Icy Bourbon Tea

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 2 cups water, boiling
• 5 tea bags, regular size
• 1 1/2 cups sugar
• 1 (16 ounce) can frozen lemonade concentrate, thawed and undiluted
• 1 (16 ounce) can frozen orange juice concentrate, thawed and undiluted
• 5 cups water
• 2 cups bourbon
• 1 (33 7/8 ounce) bottle ginger ale, chilled

Recipe

• 1 pour the 2 cups of boiling water over tea bags, cover and seep for 5 minutes.
• 2 remove tea bags and gently squeeze them to get as much liquid out as possible.
• 3 stir in sugar, thawed lemonade concentrate, thawed orange juice concentrate, 5 cups of water and 2 cups of bourbon.
• 4 pour this mixture into a large casserole dish, cover and freeze until firm.
• 5 remove the frozen concoction from the freezer 1 hour before serving.
• 6 break the mixture into chunks and place them into a punch bowl or any large container.
• 7 add gingerale and stir until mixture is slushy.