Gramm's Christmas Punch
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 12
- 32 ounces hawaiian punch drink or 32 ounces red juicy juice punch
- 1 ounce frozen orange juice
- 1 ounce frozen cranberry juice
- 2 3/4 ounces rum (half light or half dark or choose one)
- pineapple chunks or orange slices or maraschino cherry (to garnish)
Recipe
- 1 stir all ingredients together in punch bowl with half of the water required as directed on the label for each of the frozen juices.
- 2 allow to chill for at least 12 hours.
- 3 if carbonation desired, add sprite or club soda when serving.
- 4 grammy always serves it with an ice ring floating on the top.
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