Lemon Champagne Punch

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 (12 ounce) cans frozen lemonade concentrate
• 1 1/2 quarts water
• 2 liters ginger ale, chilled
• 1 liter sparkling water, chilled
• 1 (7/8 quart) bottle dry champagne, chilled

Recipe

• 1 mix lemonade and water and chill.
• 2 before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
• 3 pour chilled champagne over punch and stir gently.