Ingredients
- Servings: 1
- 1/2 ounce gin
- 1/2 ounce alize gold passion liqueur (a passion-fruit liqueur)
- 6 tablespoons dry champagne, chilled
- raspberries (to garnish)
Recipe
- 1 in a champagne flute, combine gin and liqueur and top off with champagne.
- 2 garnish drink with raspberries.
No comments:
Post a Comment