Ingredients
- 1 cup champagne, chilled
- 1/2 cup passion fruit juice, chilled
- 1 strawberry (optional garnish)
- 1 orange slice (optional garnish)
Recipe
- 1 add ice to champagne flutes. fill half of a champagne flute with chilled champagne, then top off with chilled passion fruit juice.
- 2 slice up a strawberry or orange to decorate the rim of each flute.
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