Ingredients
- Servings: 2
- 2 cups mixed salad greens
- 1 (8 ounce) can fruit cocktail in light syrup, and passionfruit juice
- 1 (5 ounce) can flaked -meat chicken
- 1 tablespoon toasted pine nuts
Recipe
- 1 in medium bowl, toss greens with the fruit, then pile the mixture on a plate.
- 2 top with the chicken and sprinkle with pine nuts.
- 3 serve with a hot roll or some crackers.
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