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Wednesday, April 1, 2015

Pistachio Bubble Tea

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 1/2 cup evaporated milk or 1/2 cup fat-free half-and-half
  • 1/2 cup milk
  • 1/2 cup water
  • 1/2 cup tea, base
  • 2 tablespoons sugar free pistachio pudding mix
  • 1 tablespoon sugar syrup
  • 2 -4 tablespoons cooked tapioca
  • ice

Recipe

  • 1 place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. shake well for 10 seconds.
  • 2 place tapioca pearl into bottom of tall glass and pour shaken mixture over it.
  • 3 put as much ice as you want into glass and serve with bubble tea straw.

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