Pistachio Bubble Tea
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 1/2 cup evaporated milk or 1/2 cup fat-free half-and-half
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup tea, base
- 2 tablespoons sugar free pistachio pudding mix
- 1 tablespoon sugar syrup
- 2 -4 tablespoons cooked tapioca
- ice
Recipe
- 1 place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. shake well for 10 seconds.
- 2 place tapioca pearl into bottom of tall glass and pour shaken mixture over it.
- 3 put as much ice as you want into glass and serve with bubble tea straw.
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