Frog Cutter

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 ounce light rum
• 1 1/2 ounces midori melon liqueur
• 1/2 ounce gin
• 1 ounce orange juice
• 1 ounce lime juice
• 2 teaspoons orgeat syrup
• 2 teaspoons dry sherry

Recipe

• 1 place rum, midori, gin, orange juice, lime juice, and orgeat in a cocktail shaker and shake until blended.
• 2 strain into a glass over ice.
• 3 float dry sherry on the top and serve.