Ingredients
- Servings: 1
- 1/2 ounce spiced rum
- 1/2 ounce light rum
- 1/2 ounce creme de almond
- 1/2 ounce triple sec
- 2 1/2 ounces orange juice
- 2 1/2 ounces pineapple juice
- 1 dash sweetened lime juice
- lime slice
- cherries
Recipe
- 1 in a shaker filled with ice, add all ingredients.
- 2 shake and strain into a glass.
- 3 garnish with a slice of lime and cherry.
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