Ingredients
- Servings: 1
- 1 ounce meakong whiskey
- 1/2 ounce orange curacao
- 1/4 ounce cointreau liqueur
- 1 ounce lemon juice
Recipe
- 1 put all the ingredients into a cocktail shaker half filled with cracked ice and shake well. strain into a brandy glass and garnish with an orange slice.
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