Lime And Lemon Grass Cooler

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 egg , to dip glass rims
• 2 1/2 tablespoons superfine sugar, for rim dip
• 2 limes, peeled & each cut into 8
• 1 stalk lemongrass, coursley chopped
• 3 tablespoons superfine sugar
• 4 ice cubes, crushed
• 1/2 cup water
• 4 lime slices
• soda water, to top up

Recipe

• 1 pour egg into one saucer and the superfine sugar (2 1/2 tbl) into another saucer.
• 2 frost the glass rims by dipping each glass briefly into the egg , then into the sugar.
• 3 place teh lime pieces and the lemongrass in a food processor along with the 3tbl sugar and crushed ice.
• 4 add the water and process a few seconds but not until completely smooth.
• 5 strain the mixture into the frosted glasses.
• 6 add a slice of lime to each glass.
• 7 top up with soda water to taste & serve at once.
• 8 *pierce the lime slice onto a stick of lemongrass for a party stir stick!