Ingredients
- 4 black tea bags (i used a breakfast blend)
- 2 cups boiling water
- 3 tablespoons raw sugar
- 3 cups pineapple juice
- 2 lemons, juice of
Recipe
- 1 steep the tea in the boiling water for 10 minutes, with the sugar.
- 2 remove bags.
- 3 put in a pitcher.
- 4 add the remaining ingredients.
- 5 let chill in the fridge until cold.
- 6 serve in frosted glasses!
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