Sicilian Sangria

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 7
• 1 (750 ml) bottle italian red wine
• 1 cup orange juice
• 1/2 cup orange curacao
• 1/4 cup simple syrup (made with 1 part water, 1 part sugar)
• 2 blood oranges, cut into wedges
• 1 peach, cut into wedges
• 1 lime, cut into half-wheels
• prosecco, as needed

Recipe

• 1 place all the ingredients, except prosecco, in a large ceramic or glass container; stir well.
• 2 cover and refrigerate for at least 4 hours (best if overnight).
• 3 serve over ice in wine glasses; garnish with additional fruit, if desired.
• 4 top with a splash of prosecco and stir.