Ingredients
- 6 prunes, pitted
- 1/2 cup sherry wine or 1/2 cup dry wine
- 1 tablespoon nuts, chopped
- freshly ground nutmeg, a pinch of
- 3 slices bacon, cut in half
Recipe
- 1 soak prunes in sherry for at least 8 hours, then drain on paper towels.
- 2 fill with portions of nuts that have been seasoned with nutmeg.
- 3 wrap a strip of bacon around each filled prune and bake 8-10 minutes.
- 4 serve on cocktail toothpicks.
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