Ingredients
- 2 ounces reposado tequila
- 1 ounce cointreau liqueur
- 1 ounce chambord raspberry liquor
- 4 ounces prepared sweet-and-sour mix
- 1 orange wedge (optional)
Recipe
- 1 add all ingredients to a cocktail shaker half-filled with ice cubes. shake well, and pour over ice in a salt-rimmed margarita glass. serve with orange wedge, just like they do at chili's.
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