Ginger Saketini

Total Time: 12 hrs Preparation Time: 12 hrs

Ingredients

• Servings: 8
• 2 tablespoons minced peeled fresh ginger
• 2 cups sake (rice wine)
• ice
• 1 1/2 cups ginger ale, chilled
• 8 slices lemon twists
• 8 small slice crystallized ginger

Recipe

• 1 add ginger to the bottled sake and refrigerate overnight.
• 2 fill a martini shaker halfway with ice. add 1 cup ginger-infused sake and shake until well chilled.
• 3 strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. repeat to make 8 drinks.
• 4 garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.