Ingredients
- Servings: 8
- 12 ounces gold tequila (1 1/2 c.)
- 4 tablespoons rose's lime juice
- angostura bitters
- carbonated water
- lime slice (garnish)
Recipe
- 1 mix 3 tablespoons tequila, 1 1/2 teaspoons lime juice, and a generous dash of bitters in each glass.
- 2 add ice and pour carbonated water to taste for each serving.
- 3 stir, garnish with a lime slice and serve immediately.
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