Cherry Bon Bon

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 3/4 ounce creme de noyaux
• 3/4 ounce chocolate liqueur (godet)

Recipe

• 1 pour 3/4 oz of creme de noyaux in a cordial or shot glass.
• 2 layer chocolate liqueur on top by placing a spoon very close to the creme de noyaux in the glass. gently pour the chocolate liqueur on the back of the spoon into the glass to create a layer.