Ingredients
- Servings: 1
- 1 ounce pomegranate liqueur (pama)
- 1 ounce rum
- 1/2 ounce lime juice
- club soda
- simple syrup
- mint leaf
- pomegranate seeds (optional)
Recipe
- 1 muddle 2 tablespoons of simple syrup (or raw sugar), 6-12 mint leaves and pomegranate seeds in a highball glass.
- 2 fill glass with ice and add pomegranate liqueur, rum and lime juice. top with a splash of club soda.
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