Ingredients
- Servings: 4
- 1 (3 ounce) package jello gelatin, any flavour,not prepared
- 1 (8 ounce) container cool whip topping
- 1 (30 ounce) can fruit cocktail, drained
Recipe
- 1 mix jello and cool whip together until the jelly powder is dissolved.
- 2 add the fruit cocktail.
- 3 refrigerate for about an hour before serving.
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