Ingredients
- Servings: 1
- 1 1/2 fluid ounces campari
- 1 fluid ounce limoncello
- 1 fluid ounce lemon juice
- ice
- tonic water
- lime wedge (to garnish)
Recipe
- 1 fill a highball glass with ice, add limoncello and lemon juice, top with tonic water, stir, squeeze the wedge of lime over the glass and drop it into the glass.
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