Ingredients
- Servings: 1
- 4 ounces tangerine juice
- 2 ounces tequila, patron silver
- 1/3 ounce triple sec
- crushed ice
- floating mint leaf
- salt
- sugar
- tangerine, slice
Recipe
- 1 squeeze four ounces of fresh tangerine juice.
- 2 add tequila and triple sec. blend with crushed ice, and add a mint leaf.
- 3 garnish with a slice of tangerine and a mix of salt and sugar around the rim of your glass.
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