Pimiento Cheese-stuffed Celery Ribs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 6 ounces fat free cream cheese, softened
• 1 (2 ounce) jar pimientos, drained
• 1/4 cup fat-free cheddar cheese, shredded
• 2 tablespoons onions, grated
• 1 tablespoon chili sauce (heinz, near the cocktail sauce)
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 8 large celery ribs

Recipe

• 1 in a medium bowl, combine all ingredients (except celery) to a smooth paste.
• 2 spoon two tablespoons of the mixture into each celery rib. arrange on a dish. cover tightly with plastic wrap. refrigerate for 2 hours, or until the flavors blend. to serve, cut each celery rib into 8 pieces.