Ingredients
- Servings: 1
- 1 1/2 ounces tequila
- 3/4 ounce cointreau liqueur
- 1 1/2 ounces margarita mix
- 1 1/2 ounces pomegranate juice
- 1/2 ounce lime juice
- 1/4 ounce agave syrup
Recipe
- 1 place all ingredients in cocktail shaker.
- 2 fill 2/3 full with ice cubes.
- 3 shake well.
- 4 strain over fresh ice into 12 oz highball glass.
- 5 garnish and serve.
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